Biryani Masala

₨ 200

Savron Biryani Masala is a complete ready-to-use spice blend for rich, aromatic and flavourful Pakistani biryani. Just add Savron Biryani Masala to your recipe — no other spices or masala are needed.

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Savron Biryani Masala is a carefully balanced spice blend made for rich, aromatic and flavourful Pakistani biryani. It brings the essential seasoning together in one convenient blend, so you do not need to add any other spices or masala.

Whether you are making chicken, beef or mutton biryani, Savron Biryani Masala helps give your rice a delicious aroma, balanced taste and satisfying flavour.

Why Choose Savron Biryani Masala?

– Complete biryani spice blend
– No need to add other spices or masala
– Rich aroma and balanced flavour
– Suitable for chicken, beef and mutton biryani
– Easy to use for everyday cooking
– Perfect for family meals and special occasions
– Consistent taste with every preparation

How to Use Savron Biryani Masala

Prepare your biryani according to your usual recipe and add Savron Biryani Masala during cooking. Mix well so the masala spreads evenly through the meat and rice. Cook until the rice is tender and the biryani is aromatic and ready to serve.

Perfect for Homemade Biryani

Use Savron Biryani Masala for:

– Chicken Biryani
– Beef Biryani
– Mutton Biryani
– Pakistani Style Biryani
– Family-Style Biryani

Enjoy rich aroma and delicious biryani flavour with the convenience of Savron Biryani Masala.

Ingredients	Salt, Cumin, BSalt, Coriander, White Cumin, Red Chilli, Kashmiri Chilli, Green Cardamom, Garlic, Black Pepper, Black Cumin, Turmeric, Star Anise, Bay Leaf, Ginger, White Pepper, Cinnamon, Black Cardamom, Cubeb, Rice Flour, Anti-caking (Silicon Dioxide), Clove, Acidity Regulator (Citric Acid), Sugar, Mace, Nutmeg, Lemon Powder.lack Pepper, Citric Acid, Shugar
Size	60g
Recipe	1 کلو چکن / مٹن 750 گرام باسمتی چاول 3-4 درمیانی پیاز (کٹی ہوئی) 2-3 درمیانے ٹماٹر (کٹے ہوئے) 2-3 کھانے کے چمچ ادرک لہسن کا پیسٹ 250 گرام دہی 4-5 ہری مرچیں 1 کپ کوکنگ آئل / گھی تازہ دھنیا اور پودینہ (حسبِ ضرورت) 50 گرام راائل بریانی مصالحہ
How To Use	Wash the rice and soak it for 30 minutes. Heat oil in a pot and fry the sliced onions until golden brown. Add the chicken or mutton along with the ginger-garlic paste and saute. Add yogurt, tomatoes, green chilies, half of the fried onions, and 3 to 4 tablespoons of 'Savron Biryani Masala'. Cook until the oil separates. Add a cup of water, cover, and cook until the meat is tender. Bring water to a boil in a separate pot and add the soaked rice and salt to taste. Cook the rice until it is 70% done, then drain the water. Spread a layer of half the rice over the meat, then add the remaining fried onions, mint, and coriander, and top with the rest of the rice. Cover the pot tightly and let it steam (dum) on low heat for 15 to 20 minutes. Mix gently and serve hot.

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