Enjoy the rich aroma and delicious taste of authentic Pakistani biryani at home with Savron Royal Biryani Masala. This easy chicken and mutton biryani recipe combines aromatic basmati rice, tender meat, fresh herbs and perfectly balanced spices to create a flavourful meal for your family.
Whether you are preparing chicken biryani or traditional mutton biryani, this recipe will guide you through each step, from preparing the masala to layering and steaming the biryani.
Recipe Overview
Preparation Time: 15–20 minutes
Optional Marination Time: 20–30 minutes
Cooking Time: 30–40 minutes
Dum (Steaming) Time: 15–20 minutes
Total Time: Approximately 60–80 minutes (without marination)
Cuisine: Pakistani
Course: Main Course
Main Ingredients
- Chicken or Mutton – ½ kg
- Basmati Rice – 400 g
- Onions – 2 medium
- Tomatoes – 1–2 medium
- Ginger Garlic Paste – 1–2 tablespoons
- Yogurt – 130 g
- Green Chillies – 2–3
- Fresh Coriander – as required
- Fresh Mint – as required
- Cooking Oil or Ghee – ½ cup
- Savron Royal Biryani Masala – 25 g
For Rice
- Water – as required
- Salt – as required
- Whole spices – optional, according to taste
How to Make Pakistani Chicken & Mutton Biryani
Step 1: Prepare the Meat
Wash and prepare the chicken or mutton. Heat oil or ghee in a large cooking pot. Add sliced onions and fry until golden brown. Add ginger garlic paste and cook briefly. Add tomatoes, yogurt and Savron Royal Biryani Masala. Mix well.
Step 2: Cook the Meat
Add chicken or mutton and cook until the meat is tender and the masala becomes rich and well combined. Add a little water if needed. For mutton, allow extra cooking time until fully tender.
Step 3: Prepare the Rice
Wash and soak basmati rice for around 20–30 minutes. Boil water in a separate pot, add salt and cook the rice until approximately 70–80% done. Drain the water.
Step 4: Layer the Biryani
Spread the cooked meat masala evenly in the pot. Add the partially cooked rice on top. Garnish with fresh coriander, mint and green chillies.
Step 5: Give Dum
Cover the pot tightly and cook on low heat for 15–20 minutes, allowing the rice and meat to finish cooking together. Avoid opening the lid frequently.
Step 6: Serve
Gently mix the biryani layers before serving. Serve hot with raita and fresh salad.
Make Your Biryani with Savron Royal Biryani Masala
Bring authentic Pakistani biryani flavour to your kitchen with Savron Royal Biryani Masala. Its carefully balanced spice blend makes delicious biryani preparation simple and convenient.
No extra biryani masala is needed. Just add Savron Royal Biryani Masala and follow the recipe.